About me
Hey, I’m Léa and welcome to my project: La Ressource. I am an Agricultural Sciences student who aims to understand the solutions that exist to make food and agriculture more sustainable.
On this blog, I will explore science and meet experts who will provide us with answers to the following questions:
- What is sustainable agriculture?
- Can small-scale farming feed the world?
- Is organic really organic?
- What is the job of an agronomist?
- What can people do to help support a more sustainable agriculture?
- Should we all become farmers?
- Is lobbying the fastest way to achieve change?
- How do we grow tasty food?
Photographer: Jan Hettenkofer
Articles
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(EN) Phosphorus is a resource with no known alternative, which is critical to plant growth.
Phosphorus is a limiting factor in plant yield, meaning that crops cannot survive in absence of phosphorus as a nutrient. As a non-renewable resource, its loss would have major consequences on our food system.
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(FR) C’est qui le patron ?! Des produits au juste prix
Interview passionnante avec C’est qui le patron ?!, la marque du consommateur qui offre des produits équitables en soutien aux producteurs.
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(EN) All hail the worms!
My review of David Shrigley’s exhibition at the Copenhagen Contemporary Art Center.