The resources I have read, watched or listened to:
- (Academic Paper) Rishi Prasad & Debolina Chakraborty – Understanding Phosphorus Forms and Their Cycling in the Soil
- (Article) Food Unfolded – Why soil matters
- (Article) Food Unfolded – Why Ecologists Don’t Love Honeybees
- (Article) Food Unfolded – Is Sugar The New Tobacco?
- (Article) Food Unfolded – How is sugar made?
- (Article) Food Unfolded – 2023 is The International ‘Year of Millets’
- (Article) Food Unfolded – A Brief Guide to Antibiotics in Farming
- (Article) Food Unfolded – Building a Future with Crops From the Past
- (Article) Food Unfolded – The Hidden Cost of Eating Shrimp
- (Article) Food Unfolded – Small Abattoirs are Closing Fast | Why Does That Matter?
- (Article) Food Unfolded – How A Conventional Pig Farmer Went Organic | Portrait in Germany
- (Article) FoodPrint – How Industrial Agriculture Affects Our Soil
- (Book) Jean-Martin Fortier – The Market Gardener
- (Book) Bill François – Le plus grand menu du monde
- (Book) A. de Candolle – Origine des plantes cultivées
- (Book) Jessie Inchauspé – Glucose revolution
- (Book) Stephen R. Gliessman – The Ecology of Sustainable Food Systems
- (Book) C.BAILLET & M.FISCHER – Élever des chèvres et faire son fromage
- (Comics) Larry Gonick – The Cartoon Guide to Genetics
- (Magazine) Magazine F – Tomato
- (Video) TEDxBrayfordPool – The phosphorus crisis: A growing concern for sustainable food | Daniel Magnone
- (Video) Bord&Stift – The phosphorus problem
- (Music video) Jeremy Newton-John – The Soil Song
- (Podcast) The Food Fight Podcast – Healthy soil, healthy people
- (Podcast) France Culture (La Question du Jour) – Que contient le Pacte vert dénoncé par les agriculteurs ?